Hamburger
Onions
Green peppers
Bacon
Cheese: American and Swiss
Mushrooms

Make thin hamburger patties. Put 6-8 burger patties on a cookie sheet, put a fourth of a piece of a slice of American cheese on each patty. Next put slices of green pepper. Cover with another layer of hamburger meat and pinch sides together all the way around. Wrap bacon around, bake at 350 degrees. Time varies depending how thick. When almost done place Swiss cheese on top. When on the bun I put on the mushrooms, or mushroom with gravy. Messy but good.