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SANTA FE CHICKEN | |
1 lb. boned chicken breasts 1/4 c. orange juice 2 tbsp. dry white wine 1 tbsp. honey 1 clove garlic, minced 1/8 tsp. cinnamon 1/4 tsp. chili powder Dash of ground red pepper Preheat oven to 357 degrees. Arrange chicken in single layer in baking pan. Combine remaining ingredients and pour over chicken. Cover and refrigerate 1 hour. Bake uncovered about 45 minutes, basting occasionally. |
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