6 flour tortillas
4 chicken breasts, cut up and cooked
3/4 lb. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 med. onion
1/4 c. milk
1 c. sour cream
1 (4 oz.) can diced green chilis

Grease 9x13 or 2 (9x9) pans. Cut tortillas in 1/2 inch strips and line pan. Pour 1/2 of mixture. Add layer of tortillas, rest of mixture. Bake at 325 degrees for 1 hour. Garnish with shredded cheese and salsa 5 minutes before done baking.