2 pkgs. or approximately 10 boned & skinned chicken breasts
1 jar dried beef
10 slices bacon
2 cans cream of chicken soup (undiluted)
1 lg. carton sour cream
Toothpicks

Wrap each piece of chicken with 2 slices dried beef and one slice bacon. Secure with a toothpick. Mix soup and sour cream with a whisk. Alternate layers of soup and chicken in crock pot, beginning and ending with the soup mix. Cook on low 8 to 9 hours or until tender. Serve over rice (makes plenty of good "gravy").