2 cans cherry pie filling
1 pkg. white cake mix
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. butter

Preheat oven to 350 degrees. Pour cherry pie filling in baking pan; spread evenly. Pour cake mix over filling. DO NOT STIR. Add pecans and coconut. Place butter in small saucepan. Heat on low until butter is melted. Pour over top. Bake 30 minutes or until browned. Yields 12 servings.