1 (4 oz.) can crescent dinner rolls
4 lg. marshmallows
1/4 c. melted butter
1/4 c. sugar
1 tsp. cinnamon
1/2 c. powdered sugar
1/2 tsp. vanilla
2 to 3 tsp. milk

Separate rolls into 4 triangles. Dip marshmallows in melted butter. Roll in mixture of cinnamon and sugar. Put 1 in each crescent. Wrap and seal. Dip in butter in muffin cups at 375 degrees for 10 to 15 minutes. Combine remaining ingredients and drizzle over rolls.