1/2 c. Eagle Brand milk
1/2 c. butter
1 (14 oz.) pkg. Kraft caramels

Melt together in double boiler. Keep warm while dipping. Dip marshmallows in caramel then roll in Rice Krispies. Put on wax paper to cool. Makes 50 to 55 large marshmallows.

(Amy & Matt Stevenson's Grandma)