1/4 c. sugar
1 tsp. cinnamon
16 marshmallows
1/4 c. melted butter
2 cans crescent rolls
Powdered sugar glaze
1/4 c. chopped nuts (optional)

POWDERED SUGAR GLAZE: Add water or milk to powdered sugar.

Combine sugar and cinnamon. Dip marshmallows in melted butter. Roll in sugar and cinnamon mixture. Wrap a crescent triangle around each, completely covering marshmallow and squeeze edges of dough tightly to seal. Dip in butter; place in muffin tin.

Place on foil and bake at 370 degrees for 10-15 minutes, or until light brown. Immediately remove; drizzle with glaze and sprinkle with nuts, if desired.