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| SALSA BEAN DIP | |
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1 (7 oz.) can refried beans 1/2 c. Salsa Roja 4 oz. diced green chilies 1/2 c. shredded Cheddar or Monterey Jack cheese tortilla chips Combine ingredients in saucepan, crock-pot or fondue pot; keep warm while serving. Serve with tortilla chips. | |
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