1 lb. 2 oz. honey
12 oz. granulated sugar
1 lb. 8 oz. butter
1 lb. 8 oz. eggs, slightly beaten
1 oz. vanilla extract
1 lb. 8 oz. cake flour
2 tbsp. cinnamon, ground
1 tbsp. baking powder
1 tbsp. baking soda
Salt to taste
1 lb. 2 oz. apples, peeled, shredded
12 oz. carrots, peeled, shredded
12 oz. pecans, chopped
9 oz. raisins, plumped, drained

Beat honey, sugar, butter, egg and vanilla until blended. Gradually add combined dry ingredients; mix well. Fold in all remaining ingredients. Portion 6 ounces batter into each of 24 greased and floured or paper-lined 4-inch muffin tins. Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and continue baking 10 minutes or until golden brown.