1 pkg. prepared Dream Whip
1 c. sugar
1 (8 oz.) cream cheese
4 lg. bananas
1 lg. can blueberry pie filling

Beat cream cheese with mixer to soften. Add sugar; mix well. Beat in prepared Dream Whip. Slice bananas into bottom of cooled pie shells; cover with cream cheese mixture, top center of each pie with pie filling. Place in refrigerator until serving.

CRUST: 2 1/4 sticks (1/4 lb. each) butter, 2 cups flour and 4 tablespoons powdered sugar. Form 2 pie shells by pressing mixture into well buttered pans by hands. Bake at 425 degrees for about 10 minutes or until brown. Let cool. Makes 2 pies.