1 c. rice
1 pkg. frozen spinach, chopped
4 oz. grated Cheddar cheese
2/3 lb. chipped ham
1 can cream of mushroom soup
10 oz. milk
Minced onion

Cook rice. Prepare spinach and drain well. Butter 9 x 9 inch pan; spread 1/2 of the rice. Sprinkle with onion. Add 1/2 of the cheese, 1/2 of the spinach, and 1/2 of the ham; repeat. Mix soup and milk; pour over casserole, inserting fork at various intervals. Bake 1 hour at 350 degrees.