1 stick butter
1 c. flour
3 oz. cream cheese
1 tsp. vanilla
1 beaten egg
1 c. brown sugar
1/2 tsp. salt
2 tbsp. melted butter
1 c. chopped nuts

Cream butter, mix flour and cream cheese to make dough. Put in refrigerator 1 hour. Form into balls, press into mini pans like crust. Mix next 5 ingredients. Stir in nuts. Fill mini pans. Bake at 350 degrees for 20 to 25 minutes.