2 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. Wheat Chex cereal
2 c. Bran Chex cereal
1 c. salted mixed nuts
1 c. pretzel sticks
1/2 c. butter
1 1/2 tsp. seasoned salt
1 tbsp. Worcestershire sauce

Melt butter; stir in seasonings. Mix Chex cereals, nuts and pretzels; coat evenly with seasoned butter. Bake at 250 degrees F. for 15 minutes, stirring every 5 minutes.