3 med. potatoes
1/2 c. skim milk
1/2 c. egg substitute
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 c. chopped seasonings
Onions, bell peppers, etc.
1/4 c. water

Peel and shred potatoes. Cover with water; soak 5 minutes. Stir together 1/4 cup water and milk. Cook until hot (do not boil). Remove from heat and set aside. Combine egg substitute, garlic powder, salt and pepper. Gradually add milk; mix well.

Drain potatoes and press out excess water with paper towels. Combine potatoes, chopped seasonings and egg mixture in a large bowl, stirring well. Spoon into a 13"x9"x2" pan coated with cooking spray. Bake, uncovered at 350 degrees for 1 hour. Yield: 6.