Preparation time: 15 minutes. Cooking time: 20 minutes. Yield: 1 quart.

1 lb. fresh cranberries
3 c. light brown sugar
2 c. port wine
2 c. minced onion
1 tbsp. grated orange peel
1 tsp. cinnamon
1 tsp. allspice
1 tsp. pepper

Combine all ingredients in a Dutch oven or heavy saucepan and bring them gently to a boil. Stir well; cover and simmer 15 minutes. Serve hot or ladle into sterilized canning jars and seal. Complements poultry and same dish.