2 lg. pkgs. strawberry Jello
2 pkgs. partially thawed frozen strawberries
6-8 ripe bananas
2 (16 oz.) cans crushed pineapple
2 pts. sour cream or IMO

Dissolve Jello in 4 cups boiling water. Add frozen strawberries. Add mashed bananas and pineapple including juice. (Makes 14 cups.) Pour half into pyrex dish (9x13). Let harden. Spread softened sour cream over mixture. Add remaining mixture and chill. Serves 18.