1/2 c. brown sugar
1/2 c. sugar
1 tbsp. flour
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. cooked pumpkin
2 eggs
1 3/4 c. milk
3 tbsp. chopped pecan meat

Mix sugar, flour, salt, and spices. Add pumpkin, blend. Add eggs and milk. Pour into 9 inch pie shell. Sprinkle with nut meats.

Bake at 450 degrees for 10 minutes then 325 degrees for 45 minutes or until mixture doesn't adhere to a knife.