2 2/3 c. flake coconut
2/3 c. sugar
1/4 c. all purpose flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1 c. chopped almonds or walnuts

Combine coconut, sugar, flour and salt. Stir in egg whites and extract. Stir in almonds; mix well. Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherries if desired. Bake at 325 degrees for 20 to 25 minutes or until edges are golden brown. Remove from baking sheets immediately. Makes about 2 1/2 dozen.