1 lg. can tomato puree
3 (13 3/4 oz.) cans chicken broth
Celery, sliced
Onion, chopped
Carrots, sliced
1 c. tubettini (macaroni)
1 box frozen green beans
1 box frozen mixed vegetables
1 can mushrooms
Sliced zucchini
Chopped green pepper
Salt, pepper, basil & parsley to taste

Saute celery and onions in a large pot. Add chicken broth, tomato puree, salt, pepper, basil and parsley to taste. Add macaroni and vegetables (harder ones first, frozen ones last). Stir occasionally so macaroni won't stick to bottom. Simmer, covered until macaroni and vegetables are cooked, about 1 to 1 1/2 hours.