1 (10 oz.) pkg. refrigerated biscuits
2/3 c. shredded cheese
2/3 c. Rice Krispies
2 tbsp. butter
1 c. cooked, cubed chicken
1 can condensed chicken soup
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained

Heat oven to 375 degrees. Place each biscuit in greased muffin cup; press dough to cover bottom and sides. Put about a tablespoon cheese then cereal into each cup; dot each with butter. Combine chicken, soup and broccoli, spoon about 1/3 cup over cereal. Bake at 375 degrees for 20-25 minutes until golden brown.