ITALIAN SALAD DRESSING 
1 tbsp. garlic salt
1 tbsp. onion powder
1 tbsp. sugar (or subs)
2 tbsp. oregano
1 tsp. black pepper
1/4 tsp. thyme
1 tsp. basil
1 pkg. Lipton cup-of-soup (cream of chicken)
1 tbsp. parsley
1/4 tsp. celery salt
2 tbsp. season salt
1 tbsp. dried lemon peel
1/4 c. vinegar
2/3 c. oil
2 tbsp. water

Mix all ingredients above EXCEPT vinegar, water and oil, together well. To make up dressing when ready to use, take 2 tablespoons of the above mixture and add the vinegar, water and oil and shake vigorously. Makes 1 cup dressing. Note: Flavor mellows, let set one hour before use. Also differs in taste according to type and flavor of oil and/or vinegar used.

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“ITALIAN SALAD DRESSING”

 

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