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ITALIAN SALAD DRESSING | |
1 tbsp. garlic salt 1 tbsp. onion powder 1 tbsp. sugar (or subs) 2 tbsp. oregano 1 tsp. black pepper 1/4 tsp. thyme 1 tsp. basil 1 pkg. Lipton cup-of-soup (cream of chicken) 1 tbsp. parsley 1/4 tsp. celery salt 2 tbsp. season salt 1 tbsp. dried lemon peel 1/4 c. vinegar 2/3 c. oil 2 tbsp. water Mix all ingredients above EXCEPT vinegar, water and oil, together well. To make up dressing when ready to use, take 2 tablespoons of the above mixture and add the vinegar, water and oil and shake vigorously. Makes 1 cup dressing. Note: Flavor mellows, let set one hour before use. Also differs in taste according to type and flavor of oil and/or vinegar used. |
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