1 can mandarin oranges, drained
1/2 head lettuce, shredded
1 c. chopped celery
1 tbsp. parsley flakes
2 green onions, chopped
1/4 c. toasted almonds, sauteed in butter

DRESSING:

1/4 c. oil
1/4 tsp. Tabasco
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. wine vinegar

Mix well and add to salad.