1 lb. spinach, frozen or fresh (defrost frozen)
1/2 c. bulgur wheat #2, soaked 20 minutes
2 tbsp. olive oil
1 tsp. salt
Pepper to taste
1 c. dried black-eyed peas
1 med. onion, minced

Steam spinach; drain and chop; set aside. Cook black-eyed peas until well done but still firm. Drain and set aside. Brown onion in oil. Add peas, mix well. Add to spinach and wheat (bulgur). Add salt and pepper to taste.