1 1/2 c. chopped pecans
1/2 lb. pitted dates, chopped
1 (6 1/4 oz.) jar glazed cherries, quartered
3 1/2 c. packaged graham cracker crumbs
1 (9 oz.) jar marshmallow cream
1 tbsp. grated orange rind
1/4 c. orange juice
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. allspice
1/8 tsp. ginger
1/2 to 1 c. granulated sugar

Mix together in bowl 1 cup nuts and next 3 ingredients. Put the remaining ingredients except the sugar in a saucepan over low heat, stirring until the marshmallow cream is melted and the mixture is blended. Pour over the nut-fruit mixture, mix thoroughly and chill. Shape into 1/2 inch balls and put in a plastic bag with the granulated sugar. Roll in the sugar until well covered. Store in an airtight container. Flavor improves with age. Makes about 7 dozen.