2 (5 oz.) cans Swanson premium chunk white turkey, drained
2/3 c. prepared Italian salad dressing
1/2 c. sliced green pepper
1/2 c. sliced red peppers
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. sliced red olives
Cooked spaghetti

In a large bowl, combine turkey, salad dressing and vegetables. Toss to coat. Cover. Refrigerate until serving time.

Before serving, gently toss turkey mixture to coat well. Spoon over cooked spaghetti to serve. Yield: 7 cups or 5 servings.