2 green peppers
1 tomato
2 cucumbers or zucchini
1 (16 oz.) bottle Viva Italian dressing
1 jar Salad Supreme
1 pkg. (pound size) spaghetti, rotini, or colored noodles
1 pkg. pepperoni, cut in halves

Cut all vegetables into bite size pieces and mix in bowl with 1/2 Viva dressing and Salad Supreme. Marinate overnight.

The next day cook pasta and cool. Mix with vegetables and remainder of Viva Dressing. Refrigerate for 2 hours.

(I added broccoli and sliced ripe olives or you can add cauliflower or any other vegetables.)