Fluffy Stuff - Recipe

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FLUFFY STUFF

Crust:

1 stick butter
1 c. flour
1/2 c. chopped pecans
2 tbsp. confectioners sugar

Mix together and put in dish.

Bake at 350°F for 20 minutes. Let cool.

First Layer:

8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip

Mix and spread on crust.

Second Layer:

1 large and 2 small pkg. Jello instant chocolate pudding

Make according to pie directions on pudding mix box and spread over first layer.

Third Layer:

Large Cool Whip (minus 1 c. used for First Layer)
1/2 c. chopped pecans

Spread remaining Cool Whip on top and sprinkle with nuts. Refrigerate.

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