1 medium head cabbage (about 1 1/2 lb.)
1 (3 oz.) pkg. cream cheese
2 tbsp. milk
1/2 tsp. celery seed
dash of pepper

Shred cabbage and cook. Heat 2 cups water to boiling with 1 teaspoon salt and add cabbage. Cook about 10 minutes. Drain.

Mix cream cheese and milk. Stir in seasonings. Mix with hot cabbage. Serve.