Stuffed Bell Peppers American Style - Recipe

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STUFFED BELL PEPPERS AMERICAN STYLE
1 lb. lean ground beef 1 medium sweet onion 2 1/2 cups cooked Jasmine white rice 2 medium/large green bell peppers 2 (15 oz. ea.) cans tomato sauce 8 heaping tablespoons honey Prepare Jasmine white rice, fluff, cover and set aside. Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix. Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 (15 oz.) can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix. Add second (15 oz.) can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish. Pour tomato sauce mixture over and around stuffed bell peppers. Bake at 350°F for 1 hour. Serve with a crisp cool salad. Serves 4. Enjoy! Submitted by: Kimberly

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Stuffed Bell Peppers American Style

· Mar 25 · #97300

April (Texas) says:

Really good recipe! I just added a few of the spices to it but even without that it was great! Thx!

· Mar 6 · #95847

LaShawna (United States) says:

Awesome recipe!!! :)

· Feb 9 · #93705

Cat (California) says:

I seasoned ground beef with paprika, black pepper, salt, and garlic powder. The honey was a great addition to this classic.

· Sep 20 · #79004

Alecia (Utah) says:

I added mushrooms and garlic to it and it was even better :) my family loves it :)

· Sep 19 · #78919

Peter Bruce Photo (California) says:

Thanks Kimberly. All the cook books my wife had did not have stuffed peppers ??? WTH You saved my butt, just finished cooking 4 BIG capsicum. YUM and thanks! Peter Bruce Photo aka PB

· Jul 24 · #74079

Damon (United States) says:

loved it, thanks.

· Jul 20 · #73811

Kaitlin (Ohio) says:

I used yellow peppers and the stuffing was way too much. It could have filled 4 peppers. Honey was good but made it too sweet. Next time i would do half the honey especially with the yellow peppers being so sweet. Used garlic rice which gave it good flavor. Also i added pepper jack cheese for a little more spice and flavor. Amazing!

· Jul 20 · #73809

Kaitlin (Ohio) says:

· Feb 14 · #187256

Gale (Texas) replies:

It will depend on the size of your peppers. Sometimes I find huge and sometimes little peppers, so freeze leftover stuffing for another time :)

· Apr 30 · #67713

Kathy (North Carolina) says:

Such an easy recipe!! I used a jar marinara sauce with burgundy wine which gave this even more flavor! Just delicious! My daughter doesn't like peppers but she raved over the beef mixture ;-)!!

· Apr 3 · #65563

Breeana (Nevada) says:

Wow!! I've got to say who ever came up with adding honey is a genius! It completely perfected the peppers, I've made stuffed peppers before and couldn't get my boys to eat it but I had my little boy help me and he couldn't quit eating the stuffing. Everyone said this is the best bell peppers they've ever had! And I have to agree it will be a staple in our house from now on!

· Mar 16 · #64145

Kamyra (Georgia) says:

I'm 17 and I loved this recipe very easy and yummy! :) I omitted the honey and added a tablespoon of hot sauce for spice. I made this for my mommy on her day off.

· Feb 14 · #61670

Dan says:

Awesome recipe. I add some habanero (diced or sauce) for a nice bite. The hot sweet of the habanero blends in perfectly.

· Nov 3 · #50008

Andrea Rogers (Utah) says:

These were so easy that I was surprised that they were SO DELICIOUS! My husband said they were the best he's ever tasted :-)

· Sep 10 · #45225

Eric Rost (Virginia) says:

Very good, simple, the honey gave the tomato sauce a perfect balance.

· Sep 7 · #44906

Jean (Georgia) says:

This is a favorite recipe of mine....except I dont add any honey....Regular tomato sauce is sweet enough. And I have used instant rice. Best tasting recipe.

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“STUFFED GREEN PEPPERS”
		“STUFFED PEPPERS”
		“MEXICAN STUFFED PEPPERS”

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