6 med. zucchini, sliced
1 lg. onion, minced
3 tbsp. olive oil (or salad oil)
1 can (#2 1/2) whole tomatoes
1 tsp. salt
Several pinches Italian seasonings
2/3 c. uncooked rice
1/2 lb. cheddar cheese

Saute slices zucchini and onion in oil until onion is soft. Add tomatoes, rice and seasonings. Cover and cook mixture until rice is tender (about 25 minutes). Pour into casserole and place diced cheese over top of mixture. Slip under broiler until cheese is melted.