1 loaf round rye bread, hollowed out
1 loaf rye or white bread
1 1/3 c. sour cream
1 1/3 c. mayonnaise
1 can corn beef
2 tbsp. beau mond
2 tbsp. onion flakes
2 tbsp. parsley flakes
1 tsp. dill weed

Cut white or rye bread into 1 inch squares. Hollow out round rye to insert dip inside. Mill all ingredients together (flake corn beef). Chill. Insert into hollowed out bread; serve with 1 inch squares.