1 (29 oz.) can pears or grapefruit
1 (29 oz.) can peaches
1 (29 oz.) can apricots
1 can pie cherries
1 (16 oz.) can chunk pineapple
1/2 c. butter
3/4 c. brown sugar
4 tsp. curry powder or less

Drain fruit and arrange in baking dish. Melt butter; add sugar, curry powder to butter, blending well. Pour mixture over fruit. Cover and refrigerate 24 hours to marinate. Uncover and bake at 350 degrees for 1 hour. Serves 8 to 10.