RHUBARB CRISP 
4 c. rhubarb chunks
1 c. sugar
1/2 c. flour
1/2 c. oatmeal
1 tsp. lemon juice
1/2 c. butter
1/4 tsp. salt
1/4 c. cinnamon red hots

Place rhubarb in greased baking dish. Blend sugar, butter, flour, oats and seasoning until crumbly. Spread over rhubarb. Bake at 375 degrees for 35 to 40 minutes. Serves 6.

 

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