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SCOTCH SHORT BREAD | |
1 c. butter 1/2 c. powdered sugar 2 1/4 c. flour Cream butter. Add sugar a little at a time. Add flour a little at a time. Knead for 5 minutes. Put wax paper in 9 inch pie pan and spread evenly in pan. Mark off in squares with fork before placing in oven. Bake 45 minutes at 350 degrees. |
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