1 c. sugar
1 egg
1 c. chopped suet
1 c. sour milk or 1 c. sweet milk
1 tbsp. vinegar
1 tsp. baking soda stirred into sour milk until it foams
1 lb. seedless raisins
1 lb. sticky raisins, rolled in flour
1 lg. can mixed peel
1 tsp. vanilla

Flour to make dough stiff enough to hold spoon upright. Wet a yard of unbleached muslin or similar cloth in cold water. Put pudding in and tie loosely to allow for swelling. Put in boiling water in canner. Boil for 3 hours. (Be sure water is kept boiling.) Remove from canner and cloth. Let stand for a few minutes to dry surface. Serve with cream or hard sauce.