8 pork chops, browned
4 tbsp. butter
1 c. celery
1/2 c. chopped onions
2 c. water
1 pkg. dry (Mrs. Grass) noodle soup mix
1/2 tsp. sage
4 cups croutons

Saute celery and onions in butter in pan from browned pork chops, add water, soup mix and sage. Simmer 5 minutes add 4 cups croutons. Put dressing in bottom of baking dish. Add chops on top. Cover. Bake at 350 degrees for 1 hour.