2 packs corn bread mix
1 c. green onion
1 c. white onions
1 c. chopped celery
1 c. chopped bell pepper
1 1/2 lbs. ground meat
1 lb. pork chops
2 c. cooked rice
1 tbsp. salt
1 tsp. peppers
1 tsp. paprika

Cook pork chops, take broth and pour over all the ingredients above in large pan; mix well. Then take pork chops, put them on top and bake at 400 degrees for about 30 minutes. Serves 10 to 12 or more.