1 lb. beef, boneless round steak cut into 1 inch cubes
1/4 c. all-purpose flour
1 lg. onion
1/4 c. catsup
2 tsp. bell pepper flakes
1 tsp. salt
1/4 tsp. pepper
1 (2 oz.) jar sliced pimento, drained
1 tbsp. vegetable oil
1 can (16 oz.) whole potatoes, drained, reserve liquid
1 tbsp. Worcestershire sauce
1 tsp. instant beef bouillon
1/2 tsp. dried marjoram leaves
1 (10 oz.) pkg. frozen Italian green beans

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10- inch skillet. Push beef to side. Cook-stir onion in oil until tender, drain.

Add enough water to reserved potato liquid to measure one cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour over beef and onion. Heat to boiling, reduce heat; cover and simmer until beef is tender, 1 to 1 1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimento to skillet. Heat to boiling; reduce heat, cover and simmer until beans are tender, 10-15 minutes. Makes 4 servings.