1 1/2 c. macaroni
1 c. cottage cheese
1 c. dairy sour cream
1 c. Velveeta cheese, cut up
1 c. sharp Cheddar cheese, grated
2 eggs

Cook macaroni, drain. Combine remaining ingredients in a buttered 2 1/2 quart casserole dish. Add macaroni and mix well. Bake at 350 degrees for 45 minutes. Serves 6-8.