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"RAW APPLE CAKE" | |
2 c. all-purpose flour 2 c. sugar 2 tsp. baking soda 3/4 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves 4 c. finely diced pared apples 1/2 c. shortening 1/2 c. chopped nuts 2 eggs 1 c. raisins Combine dry ingredients in large mixing bowl. Add apples, shortening, nuts, raisins and eggs. Beat until thoroughly mixed. Pour batter into greased and floured 13 x 9 inch pan. Bake at 325 degrees for 45 minutes or until done. Dust with powdered sugar while warm. |
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