1 (3 1/8 oz.) pkg. vanilla pudding and pie filling mix
2 c. milk
1/2 c. raisins
1 c. cubed bread
1/2 c. chocolate chips

Combine all ingredients in a 1-quart ovenware casserole or 1-quart measuring cup. Cook, uncovered 6 1/2 to 7 minutes, stirring every minute after 3 minutes of cooking. Cook until thick. Chill for 1 hour.