HAM LOAF 
1 1/4 lb. ground ham
3/4 lb. ground pork
1 c. graham cracker crumbs
2 eggs
1/2 c. milk

Mix ingredients and put into loaf pan.

SAUCE:

1 c. tomato soup
1/2 c. brown sugar
1/4 to 1/2 c. vinegar
1 tsp. dry mustard

For the sauce, cook ingredients in small saucepan for about 5 minutes. Pour over prepared ham loaf. Baste as the loaf bakes. Bake at 350 degrees for 1 hour.

 

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