3/4 c. crushed saltine crackers
1/4 c. toasted sesame seed
2 1/4 oz. pkg. (2/3 c.) slivered almonds
1 tbsp. dried green onion
1 tsp. bouquet garni
1 tsp. dry mustard
1/2 tsp. salt
1/2 c. LAND O LAKES Sweet Cream Butter, melted
3 to 3 1/2 lb. frying chicken, cut into 8 pieces

Heat oven to 350 degrees. Combine all ingredients except butter and chicken. Dip chicken in melted butter. Then coat with crumb mixture. Reserve remaining butter.

Place chicken in ungreased 13x9 inch baking dish. Sprinkle with remaining crumbs. Pour remaining butter over chicken. Bake for 65 to 75 minutes or until chicken is fork tender.