1 3/4 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 1/4 c. sugar
1/2 c. salad oil
2 eggs, beaten
1/4 tsp. butter flavoring
1/2 tsp. dried lemon peel
1/2 tsp. vanilla
1/3 c. water
1 jr. jar apricot tapioca baby food
1/2 c. chopped nuts

Mix in usual manner for quick breads. Bake in greased and floured 9 x 5 inch loaf pan or 2 smaller ones or can bake in round vegetable cans. Bake in 350 degree oven about 1 hour. Cool in pans about 10 minutes, remove from pans and finish cooling on wire racks.