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SLUSH SALAD | |
1 (12 oz.) 7-Up 2 lg. bananas, sliced 1 (6 oz.) orange juice, thawed 1 (6 oz.) pink lemonade, thawed 1 (15 1/4 oz.) can crushed pineapple 2 (10 oz.) pkgs. frozen raspberries or strawberries, thawed Carefully combine all ingredients in large bowl. Divide into 2 freezer containers. Freeze. Before serving thaw at room temperature until partially thawed. This is best served while partly thawed. Serve in individual sauce dishes or sherbets. |
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