SLUSH SALAD 
1 (12 oz.) 7-Up
2 lg. bananas, sliced
1 (6 oz.) orange juice, thawed
1 (6 oz.) pink lemonade, thawed
1 (15 1/4 oz.) can crushed pineapple
2 (10 oz.) pkgs. frozen raspberries or strawberries, thawed

Carefully combine all ingredients in large bowl. Divide into 2 freezer containers. Freeze. Before serving thaw at room temperature until partially thawed. This is best served while partly thawed. Serve in individual sauce dishes or sherbets.

 

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