1 c. diced celery
1/2 c. cold water
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. poultry seasoning
2 1/2 c. (1/2 inch) toasted bread cubes
1/4 c. butter
1/4 c. flour
Milk
Pepper
1 c. diced, cooked turkey

Cook celery in water until tender. Pour butter over bread cubes. Combine liquid from celery with enough milk to make 2 cups. Melt remaining butter. Stir in flour. Add the 2 cups of liquid and stir constantly until thick. Add seasonings. Arrange turkey and celery in a layer over half the bread cubes in a shallow 1 quart casserole. Cover with sauce. Top with remaining bread cubes and press down. Bake in a moderate oven (350 degrees) until heated through. (20-25 minutes.)