1 lb. ground beef
1/2 c. thinly sliced carrots
1 c. finely chopped celery
1/2 c. finely chopped green pepper
1 tsp. salt
1/2 tsp. leaf thyme
1/4 tsp. pepper
1/4 tsp. garlic salt
1 can (16 oz.) tomatoes
1 tbsp. dried parsley flakes
2 c. cooked noodles
You may sub. or add any vegetables

Brown ground beef and crumble into 2 quart glass casserole. Stir in carrots, celery and green pepper. Cover with glass lid or plastic wrap. Microwave on high for 5 minutes or until carrots are tender. Drain and stir in remaining ingredients; mix well; recover. Microwave on reheat for 14-16 minutes or until hot and vegetables are tender. Let stand, covered, 5 minutes before serving. Serves 4-6.