2 lb. lean ground hamburger
1 can whole tomatoes (28 oz.)
3-4 cans tomato sauce
1 lb. Velveeta
1 lb. mozzarella
1 med. onion, finely chopped
Lasagna noodles

Season meat with spices (spaghetti). Brown meat, add onion and chopped tomatoes. Cook for about 10 minutes. Add tomato sauce, should taste like spaghetti sauce. Simmer for 20 minutes. Boil lasagne noodles, while meat is cooking.

Put in pan: meat, noodles, meat, cheese, noodles, meat and cheese. Bake at 350 degrees for about an hour. (Cover for 45 minutes and then uncover until cheese is bubbly and brown.)