3 c. diced, cooked chicken
2 c. diced celery
1 c. salad dressing
1 c. water chestnuts, canned
1 1/2 c. grated cheese
1 c. crushed potato chips

Mix chicken, celery, salad dressing and water chestnuts together. Put in casserole, sprinkle top with grated cheese and top with crushed potato chips. Bake at 350 degrees for 1/2 hour, until brown.